Title: Heavenly Sauce
Categories: Sauce Dessert
Yield: 6 Servings

2		Egg yolks
1	c	Powdered sugar
1	c	Heavy cream; whipped
1/3	c	Slivered toasted almonds
2/3	c	Chopped Calif. dried figs
1/2	ts	Minced candied ginger

Beat egg yolks with powdered sugar until smooth and thick; fold into whipped cream. Gently fold in nuts, dried figs and ginger. Spoon over ice cream, chiffon cake or fruits.

Source: California Dried Figs - Recipes...Serving Ideas Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias

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